Le Méridien Mexico City


Av. Paseo de la Reforma No. 69, Col. Tabacalera, Mexico City, Mexico City, 06030, Mexico   •  Weather:   

Local Time Phone (52)(55) 5061 3000


Discover Le Meridien Mexico City´s Signature Pastry, the Iconic French Éclair

Injecting a little sweet joie de vivre into the everyday, Éclair at Le Méridien transforms the traditionally chic Parisian pastry into something decidedly modern. Offered both in classic flavours and as local selections inspired by traditional Mexican flavours.

A true éclair is a long, thin pastry made with choux pastry dough, filled with a cream, and topped with icing. The dough, which is the same as that used for profiterole, is piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a crème pâtissière, whipped cream, or chiboust cream; and then iced with fondant icing.

The Local´s  
Eclair 1 La  Éclair Oaxaqeño

Experience the flavours of Oaxaca with our Oaxaqeño chocolate Éclair

Eclair 2  Coffee Éclair

Coffee Mille Feuille cream and coffee fondant cover


Eclair3 Cocoa Chocolate Éclair

Light black chocolate mousse filling
with Cocoa chocolate glazer