Discover Le Meridien Mexico City´s Signature Pastry, the Iconic French Éclair
Injecting a little sweet joie de vivre into the everyday, Éclair at Le Méridien transforms the traditionally chic Parisian pastry into something decidedly modern. Offered both in classic flavours and as local selections inspired by traditional Mexican flavours.
A true éclair is a long, thin pastry made with choux pastry dough, filled with a cream, and topped with icing. The dough, which is the same as that used for profiterole, is piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a crème pâtissière, whipped cream, or chiboust cream; and then iced with fondant icing.
|La Éclair Oaxaqeño
Experience the flavours of Oaxaca with our Oaxaqeño chocolate Éclair
| Coffee Éclair
Coffee Mille Feuille cream and coffee fondant cover
|Cocoa Chocolate Éclair
Light black chocolate mousse filling