A piquant perspective on refreshment ,Eye Openers at Le Méridien offers beverages with enlivening flavours of Mexico. Savoury, sweet, spicy ortangy with every sip, each combination offersa destination-focused discovery.
Greet the day with a taste of the unexpected. Experience unconventional ingredient pairings that expose you to the most intriguing local flavours. Created by our hotel Chefs to expose our guests to a taste of the destination, these shots are served complimentary at the entrance of the restaurant.
The Day of the dead is a mexican tradition that gathers families in order to commemorate the beloved and departed ones. Gastronomy is the star of this celebration, it blends scents and colors that delight all of our senses with special elements and dishes of this season. Le Méridien Mexico City offers the opportunity to enjoy a brunch at its restaurant C’est la Vie, with typical recipes specially designed for this occasion.
Sweet sherry, Banana and Walnut
Hibiscus and Berries
Cactus Fruits and Cinnamon
Tropical fruits and Chili
Black sapote and Ginger
Mint and Green Apple with Natural Yogurt
Banana and Star Anise